Meetings And Weddings In Prescott

Served with your choice of southern potato salad, pasta salad, fresh fruit cup or hot German potato salad

• Roasted Pork Loin $18.00
  Roasted pork loin with smoked ham, Swiss cheese, pickled pepperoncini, relish, yellow mustard on a toasted roll
   
• Croissant Club $18.00
  Flaky, buttery croissant layered with ham, turkey and provolone cheese with lettuce, mayonnaise, tomato and onion
   
• French Dip $19.00
  Classic thin sliced ribeye steak with melted Swiss cheese and au jus served on a toasted hoagie roll
   
• Beyond Burger $18.00
  Grilled Beyond Beef® vegan patty. Served with lettuce, tomato and onion on a toasted potato bun
   
• Portabella Philly $19.00
  Grilled sliced Portabella mushroom with roasted peppers and onions. Topped with melted Swiss and served on a toasted hoagie roll
   
• Corned Beef Reuben $18.00
  Tender eye of round corned beef with Russian dressing, sauerkraut and Swiss cheese, served on toasted marble rye

All entrées are served with baguette and whipped butter, coffee, water and iced tea
Add an exquisite treat for $6.00/guest

• Traditional Cobb Salad $18.00*
  Chopped Romaine lettuce with pear tomatoes, bacon, boiled egg, turkey and crumbled bleu cheese
   
• Southwest Chicken Caesar $20.00*
  Grilled chicken and romaine lettuce tossed in Southwest Caesar dressing with roasted corn, black beans and cotija cheese topped with red chili croutons
   
• Grilled Pear Salad $18.00*
  Poached Bosc pears grilled and set atop a bed of field greens and toasted chevre finished with pecans and apple cider vinaigrette
   
• Crispy Salmon Salad $23.00*
  Atlantic salmon pan-fried to a golden crisp and served on a bed of field greens with boiled egg, roma tomatoes, beets and Caribbean mango dressing
   
• Garden Caprese $18.00*
  Fresh mozzarella, Kalamata olives, heirloom tomatoes and micro-greens over arugula mix with house-aged balsamic
   
• Beef Tenderloin Salad $25.00*
  Beef tenderloin seared medium and sliced over field greens with roma tomatoes, red onions, black olives, baby corn and red chili ranch dressing
   
• Taco Salad $19.00
  Southwest seasoned ground beef, whole black beans, roasted corn, pico de gallo, shredded asadero and cheddar cheese blend served on organic spring mix. Topped with Sour Cream Guacamole, Hassayampa Inn fire roasted salsa and tortilla strips
   
• Asian Chopped Salad $20.00
  Spring mix topped with Napa cabbage, julienne broccoli, carrot, pear and mandarin oranges and sweet peppers topped Asian glazed sticky chicken, soy sesame dressing and crispy won ton

• Ziti Alfredo $20.00
  Ziti tossed in creamy Alfredo sauce with spinach and broccoli florets
  Add grilled chicken or shrimp $6.00
   
• Herb Roasted Chicken Quarter $26.00
  On tri-colored lemon dill couscous with grilled vegetables and red pepper coulis
   
• Asian Sticky Chicken $22.00*
  Sticky sauce glazed chicken with sesame seeds and snow pea vegetable medley and nori white rice
   
• Homestyle Bacon Meatloaf $21.00
  Smoky Applewood bacon and Angus beef in a home style meatloaf with red mashed potatoes and seasonal vegetables
   
• Angus Beef Tips with Mushroom Demi $27.00
  Grilled beef tenderloin tips with a mushroom demi glace, red mashed potatoes and seasonal vegetables
   
• Blackened Louisiana Shrimp $25.00
  Succulent shrimp served on sweet & spicy polenta cakes and charred asparagus
   
• Salmon Beurre Blanc $27.00*
  Grilled cold water salmon with wild rice and green beans
   
• Garden Risotto $22.00*
  Grilled asparagus and mushrooms in a creamy risotto topped with roasted beets and an heirloom tomato chutney
   
• Pasta Primavera $20.00
  Fresh veggies including red onion, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic tossed with penne pasta in a light marinara sauce. Finished with parmigiana and parsley