Peacock Dining Room with stylish booths, floral centerpieces, and bright windows for natural light at Hassayampa Inn

Downtown Prescott Dining

The Peacock Dining Room

Take in the magnificent Art Deco décor while savoring exceptional cuisine at the Peacock Dining Room, consistently renowned among the top restaurants in downtown Prescott.

This bright and cheerful restaurant underwent a complete restoration, creating a modern and chic ambience that complements the building’s timeless charm. Dine on Tender Lamb Shank, Pan Seared Alaskan Salmon and on Friday & Saturday evenings Slow Roasted Prime Rib.

Afterwards, unwind in the adjacent Glass Bar. This cozy spot features ornate carved-wood ceilings and other historic touches to create a charming and romantic environment. Listen to live music every night of the week and in the summer retreat to our Courtyard patio to sip cocktails under the stars.

For Reservations Call 928.777.9563

Hours of Operation

Peacock Room Brunch

*Classic Eggs Benedict $17.00
Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns
*Hassayampa Huevos Rancheros $16.00
A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses
*”Preskitt” Breakfast $14.00
Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast
*All American Breakfast $17.00
Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links
Southwest Burrito $14.00
Chipotle flour tortilla filled with scrambled eggs and chorizo sausage
Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns
Omelet $17.00
Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast
Additional items $1.00
*Trucha Con Huevos $21.00
Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast
*Corned Beef Hash & Eggs $19.00
Savory corned beef hash served with two eggs any style, hash browns and toast
*Steak & Eggs Florentine $25.00
Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast
Lemon Soufflé Pancakes $13.00
Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup
Homestyle Pancakes $12.00
Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip.
Served with butter, maple syrup and fresh berries on the side.”
Hassayampa French Toast $13.00
Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup
Add sausage, ham or bacon side to pancakes or French toast $5.00
Oatmeal or Cream of Wheat $9.00
Served with milk, brown sugar, and berries
Biscuits & Gravy $16.00
Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns
Parfait $10.00
Seasonal fresh fruit, yogurt and granola
Pecan Coffee Cake $9.00
This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try

(gf) indicates Menu items that are Gluten Free
*Consuming raw or undercooked meats or eggs may increase the risk of food born illness No personal checks accepted

Peacock Room Dinner

Soups, Salads & Appetize

House french onion or Soup du jour
Bowl $10.00
House Salad $9.00
Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
Caesar Salad $14.00
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese
Add grilled chicken breast $8.00 or salmon $10.00
Organic Tomato Caprese Salad $16.00
Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)
Grilled Pear Salad $16.00
Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts
Served on a bed of organic field greens with apple cider vinaigrette (gf)
Peacock Salad $20.00
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
Mussels Ahumado $20.00
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens
Brie in Puff Pastry $18.00
Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers
Shrimp Cocktail $19.00
A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avacado slices and assorted crackers
Seared Ahi Tuna $20.00
Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)
Chef’s Fruit and Cheese $18.00
An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit
All cheeses are from rBST free cows

Chef’s Specialties

All entrées are served with a fresh multi-grain baguette and our signature dipping sauce

Atlantic Salmon $32.00
Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables
Diver Scallops $48.00
Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)
Surf and Turf $55.00
6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)
Rainbow Trout $25.00
Cast iron fried whole boneless trout breaded in blue corn flour
Served with roasted shallot-papaya cream, wild rice and seasonal vegetables
Australian Lamb Shank $32.00
Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)
Orange Roughy $40.00
Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables
Grilled Chicken Alfredo $32.00
Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto
Roasted Chili Poblano $22.00
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis,
braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)

Steaks

All steaks are grilled to order with choice of sauce, side and Chef’s seasonal vegetables

Filet Mignon*
8 ounce $48.00 6 ounce $42.00
New York Strip*
12 ounce $37.00
Baseball Cut Top Sirloin *
8 ounce $36.00
Beef Tips*
12oz $30.00 8oz $26.00

Steak Sauces

Mushroom Demi-Glace
Asian Black Pepper Sauce
Red Chili Rub
Green Peppercorn Cream Sauce

Steak Sides

Baked Potato
Garlic Mashed Potatoes
Sweet Potato Mash
Wild Rice

Slow Roasted Prime Rib

Friday and Saturday Evenings Only
*based on availability

Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish
8 ounce cut $34.00 ~ 12 ounce cut $38.00

(gf) indicates Menu items that are Gluten Free
*Consuming raw or undercooked meats or eggs may increase the risk of food born illness

Lounge Menu

Daily: 4-9 pm

Chef’s Specialty Appetizers

Mussels Ahumado $20.00
One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens
Fish Tacos $18.00
Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas
Shrimp & Avocado cocktail $19.00
A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers
Chef’s Fruit & Cheeses $18.00
An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows
Roasted Red Pepper Hummus $14.00
A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.
Corkscrew Shrimp $18.00
Fried white shrimp perfect for dipping
Served with creamy garlic herb sauce & cocktail sauce
BBQ wings $19.00
One dozen crispy fried wings, tossed in our house made BBQ vinaigrette
Chorizo & Green Chili Quesadilla $14.00
Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa
Add chicken $8.00

Signature Salads

Organic Tomato Caprese Salad $16.00
Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)
Grilled Pear Salad $16.00
Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)
Peacock Salad $20.00
Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)

Specialty Burgers

Served on a soft potato bun with choice of curly fries, sweet potato fries, waffle fries or pasta salad

Virgil Burger
Roasted poblano pepper, bacon, beer cheese, crispy tortilla strips and pepperjack cheese
Brisket Burger
Tender beef brisket, dark ale mustard & fried onion straws
Southwestern Patty Melt
Mushroom, onion, pepperjack cheese and a roasted poblano pepper
Caprese Chicken Sandwich
Grilled chicken breast, heirloom tomato, fried kale chips, and fresh mozzarella drizzled with a balsamic reduction

$20.00 Each

Mile - High Cocktails & Martinis

Absolut truffle $12.95
Absolut Vanilla, Stoli Razberi & white créme de cocoa
Chocolate Kiss $12.50
Absolut Vanilla vodka, white créme de cocoa, chocolate liqueur & a splash of cream
Oh! Bananas $11.50
Créme de banana, white créme de cocoa, Frangelico & light cream
Raspberry beret $12.95
Stoli Razberi with splashes of Grand Marnier, Chambord & lemon juice
The Peacock $12.95
Grey Goose L’orange vodka, peach schnapps with a splash of cranberry & orange juice
Luxury lemon drop $12.95
Chopin vodka, fresh lemon juice & simple syrup served in a sugar-rimmed glass
Ketel cosmo $12.95
Ketel One Citroen, Grand Marnier & cranberry juice
The bentley $14-
Nolet’s Silver gin, splashes of lemon juice & simple syrup drizzled with Chambord
Goose bump $12.95
Grey Goose L’orange vodka, Stoli Razberi vodka and a splash of cranberry juice
Hassayampa Old Fashioned $14-
Woodford Reserve, soda water, and simple syrup. Garnished with orange twist and an amerena cherry

Beer

Draft Beer
Craft $7-
Ask your server for draft of the day
Domestic $5.50
Budweiser, Bud Light, Coors Light, Coors Banquet, Michelob Ultra
Local Micro-Brews $6.50
Four Peaks Kiltlifter, Oak Creek Nut Brown Ale
Imports and Specialty $6.50
Modelo Especial, Blue Moon Wheat Ale, Guiness Draught, Stella Artois, Lagunitas IPA
High Noon Seltzers $7.00
Non-Alcoholic
Stella Artois Liberté $6.50

Classic Cocktails

The Don $14.50
Don Julio Añejo tequila, triple sec, simple syrup & fresh lime juice
Prescott Sidecar $11.50
Captain Morgan spiced rum, Grand Marnier, lemon juice, simple syrup, & a dash of cinnamon
Hassayampa Lemonade $12.50
Ketel One Citroen, lime juice, simple syrup & Grand Marnier
Capone Manhattan $12.50
Templeton rye, Antica sweet vermouth, bitters garnished with Amarena cherry
Hemingway daiquiri $12.50
Bacardi Superior rum, Pamplemousse liqueur, lemon juice & simple syrup
Pearly a Mule $10.50
Tito’s vodka, St George spiced pear liqueur, cinnamon schnapps, lemon juice & ginger beer
Southern Collins $12.50
Tanquerey, Elderflower liqueur, cucumber, lemon & lime juice & simple syrup

Happy Hour Menu

Everyday 4PM - 6PM

Domestic Beers $4-
Draft Beers $5-
Well Drinks $5-
House Wines $6-

Proudly Pouring Stone Cellars
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, & White Zinfandel

Bar Bites

Everyday 4PM - 6PM

Hassayampa Fries
Hatch green chiles & spicy chorizo topped with Asadero cheese
Chips and Salsa
House-made chips with house salsa
Pan-seared Goat Cheese
Panko breaded goat cheese seared & served on a bed of field greens with spiced nuts & wonton chips
Pretzel Bites
10 served with beer cheese
Spring Rolls
Five crispy fried spring rolls with sweet chili sauce (gf)
Buenos Nachos
House-made chips with beer cheese and pickled jalapenos

$12 (Happy Hour $7)

Specialty Wines

By the glass

House whites by stone cellars $7
Chardonnay, Pinot Grigio, & White Zinfandel

Premium Whites

Matua Sauvignon Blanc $9
Gabbiano Pinot Grigio (Italy) $9
Bella Bolle Moscato (Italy) $9
Kendall Jackson Chardonnay (CA) $10
Juliette Rose (France) $10
Sonoma Cutrer Chardonnay (CA) $13
House reds by stone cellars $7
Cabernet, Merlot, & Pinot Noir

Premium Reds

Portillo Malbec (Argentina) $9
Sterling Merlot (CA) $9
Conundrum Red Blend (CA) $10
J Lohr Cabernet (CA) $11
Rodney Strong Pinot Noir (CA) $13

Champagne & Sparkling White Splits

Barefoot Brut (CA) $10
Candoni Prosecco (Italy) $10
Moet & Chandon “Imperial” (France) $34

Dessert wine

Dry Sack Medium Sherry $8
Grahams Six Grapes Porto $8
Dows 20yr Tawny Porto $13

Single Malt Scotch

Balvenie Doublewood 12 Year
Glenlivet 12 Year - 18 Year
Lagavulin 16 Year
Macallan 12 Year
Oban 14 Year

Bourbon

Woodford Reserve
Knob Creek
Basil
Hayden
Makers
Mark
Buffalo
Trace Jim
Beam
Bulleit

(gf) indicates menu items that are gluten free
Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness

Desserts

Dessert

Classic Vanilla Bean Créme Brulée
Toasted vanilla bean custard made with real Madagascar vanilla
$8
Bread Pudding
A warm soft center bread pudding made with French toast bread, brandied raisins, topped with a buttery whiskey sauce, served a la mode
$9
Fruit Tart
Flaky pie crust filled with fruit served a la mode
$10
Lemon Layer Cake
White cake layered with cream & dusted with powdered sugar
$8
Flourless Chocolate Decadence
Flourless fudge-style chocolate dessert with toasted pinon nuts, berries & whipped cream
$8
Italian Gelato
Banana Duce de leche; Strawberry Cheesecake, Belgian Dark Chocolate
$9
Ice Cream
Vanilla Bean, Chocolate
$7

Wine List

Sparkling Wine & Champagne

Barefoot Brut, California
Split: $10
Candoni Prosecco, Italy
Split: $12
Zonin Brut, Italy
Bottle: $26
Korbel Brut, Sonoma
Bottle: $40
Chandon Brut, California
Bottle: $50
Gloria Ferrar Blanc DeNoirs, Sonoma
Bottle: $54
Moet & Chandon Imperial Champagne, France
Split: $35
Bottle: $140
Vueve Clicquot Yellow Label, France
Bottle: $160

Chardonnay

Stone Cellars, California
Glass: $7
Bottle: $26
Kendall Jackson “Vinter’s Reserve”, California
Glass: $10
Bottle: $38
Kalihart, Monterey
Bottle: $42
Sonoma Cutrer “Russian River Ranches”, Sonoma
Glass: $13
Bottle: $50
Rombauer Carneros, Napa
Bottle: $88

Pinot Grigio & Pinot Gris

Stone Cellars, California
Glass: $7
Bottle: $26
Gabbiano Pinot Grigio Italy
Glass: $9
Bottle: $34
Four Graces Pinot Gris, Oregon
Bottle: $40

Hassayampa Specialty Whites

White Haven Sauvignon Blanc, New Zealand
Bottle: $35
Juggernaut Sauvignon Blanc, New Zealand
Bottle: $41
Stone Cellars White Zinfandel, California
Glass: $7
Bottle: $26
Kung Fu Girl, Riesling, Washington
Bottle: $32
Matua Sauvignon Blanc, New Zealand
Glass: $9
Bottle: $34
Louis Jadot Pouilly Fuisee, France
Bottle: $75
Tropical Mango Moscato, Italy
Bottle: $34
Pazo Cilleiro Albarino, Spain
Bottle: $50
The Beach Rose, France
Glass: $11
Bottle: $42
Stella Mag Moscato,Italy
Glass: $11
Bottle: $42

Cabernet

Stone Cellars, California
Glass: $7
Bottle: $26
Juggernaut Hillside Cabernet, California
Bottle: $41
J.Lohr “Seven Oaks”, Paso Robles
Glass: $11
Bottle: $42
Serial Cabernet, Paso Robles
Bottle: $46
Fransican, Napa
Bottle: $52
Quilt, Napa
Bottle: $65
Heitz Cellar, Napa
Bottle: $140
Jordan, Alexander Valley
Bottle: $120
Silver Oak, Alexander Valley
Bottle: $160

Merlot

Stone Cellars, California
Glass $7
Bottle: $26
Sterling “Vintners’s Collection”, Central Coast
Glass $9
Bottle: $34
Decoy, Sonoma
Bottle: $48
Duckhorn, Napa
Bottle: $105

Pinot Noir

Stone Cellars, California
Glass: $7
Bottle: $26
Rodney Strong, California
Glass: $13
Bottle: $50
Acacia, Napa
Bottle: $53
Belle Glos, Santa Maria Valley
Bottle: $70
Juggernaut, Russian River
Bottle: $41

Zinfandel

Rabble, Paso Robles
Bottle: $46
Rombauer, California
Bottle: $88

Hassayampa Specialty Reds

Old Soul, Petite Syrah, Lodi
Bottle: $33
Portillo, Malbec, Argentina
Glass: $9
Bottle: $34
Gabbiano Chianti Reserva, Tuscany, Italy
Bottle: $45
Conundrum Red Blend, California
Glass: $10
Bottle: $38
Matchbook Arsonist Red Blend, California
Bottle: $42
Grenache Flying Leap, Arizona
Bottle: $48
Angove Nine Vines, Shiraz, Australia
Bottle: $45
Orwin Swift Eight Years in the Desert, California
Bottle: $130
Proprietary Red Blend 1448, California
Bottle: $42
Verdejo Tempranillo, Spain
Bottle: $35