- *Classic Eggs Benedict $17.00
Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns
- *Hassayampa Huevos Rancheros $16.00
A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses
- *”Preskitt” Breakfast $14.00
Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast
- *All American Breakfast $17.00
Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links
- Southwest Burrito $14.00
Chipotle flour tortilla filled with scrambled eggs and chorizo sausage
Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns
- Omelet $17.00
Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast
Additional items $1.00
- *Trucha Con Huevos $21.00
Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast
- *Corned Beef Hash & Eggs $19.00
Savory corned beef hash served with two eggs any style, hash browns and toast
- *Steak & Eggs Florentine $25.00
Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast
- Lemon Soufflé Pancakes $13.00
Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup
- Homestyle Pancakes $12.00
Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip.
Served with butter, maple syrup and fresh berries on the side.”
- Hassayampa French Toast $13.00
Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup
Add sausage, ham or bacon side to pancakes or French toast $5.00
- Oatmeal or Cream of Wheat $9.00
Served with milk, brown sugar, and berries
- Biscuits & Gravy $16.00
Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns
- Parfait $10.00
Seasonal fresh fruit, yogurt and granola
- Pecan Coffee Cake $9.00
This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try
- House French Onion or Soup du jour $10.00
Homemade with quality seasonal ingredients Ask us about todays selection Bowl
- Side Salad $9.00
Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
- Caesar Salad $14.00
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese Add grilled chicken breast $8.00 or salmon $10.00
- Peacock Salad $20.00
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
- Cobb Salad $16.00
Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)
- Salmon & Avocado Salad $24.00
Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)
- BBQ Brisket Quesadilla $16.00
Tender beef brisket with aged cheddar and fried onion straws Served with BBQ vinaigrette
- Shrimp Cocktail $19.00
A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers
- French Dip $18.00
Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce
- *Hometown Burger $19.00
Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices
- Mile High Club $15.00
Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese Served on a buttery croissant
- Croissant Sandwich $14.00
Your choice of tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes Chicken Salad $16.00
- Deli Reuben $16.00
Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernicke
- Monte Cristo $17.00
A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves
- Crispy Shrimp & Avocado Caesar Wrap $19.00
Crispy fried shrimp and fresh avocado, red onion, Parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla
- Roasted Chili Poblano $22.00
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash. served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)
- Fish & Chips $20.00
Hand battered cod fried to golden perfection Served with waffle fries and coleslaw
All sandwiches are served with your choice of house fries, sweet potato fries, coleslaw, pasta salad or fruit Fresh multi-grain baquette and our signature dipping sauce available upon request
(gf) indicates Menu items that are Gluten Free
*Consuming raw or undercooked meats or eggs may increase the risk of food born illness No personal checks accepted
Soups, Salads & Appetize
- House french onion or Soup du jour
Bowl $10.00
- House Salad $9.00
Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
- Caesar Salad $14.00
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese
Add grilled chicken breast $8.00 or salmon $10.00
- Organic Tomato Caprese Salad $16.00
Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)
- Grilled Pear Salad $16.00
Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts
Served on a bed of organic field greens with apple cider vinaigrette (gf)
- Peacock Salad $20.00
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
- Mussels Ahumado $20.00
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens
- Brie in Puff Pastry $18.00
Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers
- Shrimp Cocktail $19.00
A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avacado slices and assorted crackers
- Seared Ahi Tuna $20.00
Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)
- Chef’s Fruit and Cheese $18.00
An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit
All cheeses are from rBST free cows
Chef’s Specialties
All entrées are served with a fresh multi-grain baguette and our signature dipping sauce
- Atlantic Salmon $32.00
Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables
- Diver Scallops $48.00
Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)
- Surf and Turf $55.00
6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)
- Rainbow Trout $25.00
Cast iron fried whole boneless trout breaded in blue corn flour
Served with roasted shallot-papaya cream, wild rice and seasonal vegetables
- Australian Lamb Shank $32.00
Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)
- Orange Roughy $40.00
Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables
- Grilled Chicken Alfredo $32.00
Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto
- Roasted Chili Poblano $22.00
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis,
braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)
Steaks
All steaks are grilled to order with choice of sauce, side and Chef’s seasonal vegetables
- Filet Mignon*
8 ounce $48.00 6 ounce $42.00
- New York Strip*
12 ounce $37.00
- Baseball Cut Top Sirloin *
8 ounce $36.00
- Beef Tips*
12oz $30.00 8oz $26.00
Steak Sauces
- Mushroom Demi-Glace
- Asian Black Pepper Sauce
- Red Chili Rub
- Green Peppercorn Cream Sauce
Steak Sides
- Baked Potato
- Garlic Mashed Potatoes
- Sweet Potato Mash
- Wild Rice
Slow Roasted Prime Rib
Friday and Saturday Evenings Only
*based on availability
Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish
8 ounce cut $34.00 ~ 12 ounce cut $38.00
(gf) indicates Menu items that are Gluten Free
*Consuming raw or undercooked meats or eggs may increase the risk of food born illness
Chef’s Specialty Appetizers
- Mussels Ahumado $20.00
One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens
- Fish Tacos $18.00
Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas
- Shrimp & Avocado cocktail $19.00
A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers
- Chef’s Fruit & Cheeses $18.00
An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows
- Roasted Red Pepper Hummus $14.00
A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.
- Corkscrew Shrimp $18.00
Fried white shrimp perfect for dipping
Served with creamy garlic herb sauce & cocktail sauce
- BBQ wings $19.00
One dozen crispy fried wings, tossed in our house made BBQ vinaigrette
- Chorizo & Green Chili Quesadilla $14.00
Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa
Add chicken $8.00
Signature Salads
- Organic Tomato Caprese Salad $16.00
Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)
- Grilled Pear Salad $16.00
Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)
- Peacock Salad $20.00
Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)
Specialty Burgers
Served on a soft potato bun with choice of curly fries, sweet potato fries, waffle fries or pasta salad
- Virgil Burger
Roasted poblano pepper, bacon, beer cheese, crispy tortilla strips and pepperjack cheese
- Brisket Burger
Tender beef brisket, dark ale mustard & fried onion straws
- Southwestern Patty Melt
Mushroom, onion, pepperjack cheese and a roasted poblano pepper
- Caprese Chicken Sandwich
Grilled chicken breast, heirloom tomato, fried kale chips, and fresh mozzarella drizzled with a balsamic reduction
$20.00 Each
Mile - High Cocktails & Martinis
- Absolut truffle $12.95
Absolut Vanilla, Stoli Razberi & white créme de cocoa
- Chocolate Kiss $12.50
Absolut Vanilla vodka, white créme de cocoa, chocolate liqueur & a splash of cream
- Oh! Bananas $11.50
Créme de banana, white créme de cocoa, Frangelico & light cream
- Raspberry beret $12.95
Stoli Razberi with splashes of Grand Marnier, Chambord & lemon juice
- The Peacock $12.95
Grey Goose L’orange vodka, peach schnapps with a splash of cranberry & orange juice
- Luxury lemon drop $12.95
Chopin vodka, fresh lemon juice & simple syrup served in a sugar-rimmed glass
- Ketel cosmo $12.95
Ketel One Citroen, Grand Marnier & cranberry juice
- The bentley $14-
Nolet’s Silver gin, splashes of lemon juice & simple syrup drizzled with Chambord
- Goose bump $12.95
Grey Goose L’orange vodka, Stoli Razberi vodka and a splash of cranberry juice
- Hassayampa Old Fashioned $14-
Woodford Reserve, soda water, and simple syrup. Garnished with orange twist and an amerena cherry
Beer
- Draft Beer
Craft $8.00
Ask your server for draft of the day
- Domestic $6.00
Budweiser, Bud Light, Coors Light, Michelob Ultra
- Imports and Specialty $7.00
Modelo Especial, Shock Top, Stella Artois, Rogue Hazelnut Stone IPA, Four Peaks Kiltlifter - North Coast Old Rasputin $8.00
- High Noon Seltzers $8.00
- Non-Alcoholic
Stella Artois Liberté $6.50
Classic Cocktails
- The Don $14.50
Don Julio Añejo tequila, triple sec, simple syrup & fresh lime juice
- Prescott Sidecar $11.50
Captain Morgan spiced rum, Grand Marnier, lemon juice, simple syrup, & a dash of cinnamon
- Hassayampa Lemonade $12.50
Ketel One Citroen, lime juice, simple syrup & Grand Marnier
- Capone Manhattan $12.50
Templeton rye, Antica sweet vermouth, bitters garnished with Amarena cherry
- Hemingway daiquiri $12.50
Bacardi Superior rum, Pamplemousse liqueur, lemon juice & simple syrup
- Pearly a Mule $10.50
Tito’s vodka, St George spiced pear liqueur, cinnamon schnapps, lemon juice & ginger beer
- Southern Collins $12.50
Tanquerey, Elderflower liqueur, cucumber, lemon & lime juice & simple syrup
Happy Hour Menu
Everyday 4PM - 6PM
- Domestic Beers $4.50
- Draft Beers $5.50
- Well Drinks $6.00
- House Wines $6.00
Proudly Pouring Stone Cellars
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, & White Zinfandel
Bar Bites
Everyday 4PM - 6PM
- Hassayampa Fries
Hatch green chiles & spicy chorizo topped with Asadero cheese
- Chips and Salsa
House-made chips with house salsa
- Pan-seared Goat Cheese
Panko breaded goat cheese seared & served on a bed of field greens with spiced nuts & wonton chips
- Pretzel Bites
10 served with beer cheese
- Spring Rolls
Five crispy fried spring rolls with sweet chili sauce (gf)
- Buenos Nachos
House-made chips with beer cheese and pickled jalapenos
$12 (Happy Hour $7)
Specialty Wines
By the glass
House whites by stone cellars $7
Chardonnay, Pinot Grigio, & White Zinfandel
Premium Whites
- Matua Sauvignon Blanc $9
- Gabbiano Pinot Grigio (Italy) $9
- Stella Mia Moscato (Italy) $11
- Kendall Jackson Chardonnay (CA) $10
- The Beach Rosé (France): $11
- Sonoma Cutrer Chardonnay (CA) $13
House reds by stone cellars $7
- Cabernet, Merlot, & Pinot Noir
Premium Reds
- Portillo Malbec (Argentina) $9
- Sterling Merlot (CA) $9
- Conundrum Red Blend (CA) $10
- J Lohr Cabernet (CA) $11
- Rodney Strong Pinot Noir (CA) $13
Champagne & Sparkling White Splits
- Barefoot Brut (CA) $10
- Candoni Prosecco (Italy) $12
- Moet & Chandon “Imperial” (France) $35
Dessert wine
- Dry Sack Medium Sherry $8
- Grahams Six Grapes Porto $8
- Dows 20yr Tawny Porto $14
Single Malt Scotch
- Balvenie Doublewood 12 Year
- Glenlivet 12 Year - 18 Year
- Lagavulin 16 Year
- Macallan 12 Year
- Oban 14 Year
Bourbon
- Woodford Reserve
- Knob Creek
- Basil
- Hayden
- Makers
- Mark
- Buffalo
- Trace Jim
- Beam
- Bulleit
Rye
- Templeton
- Thumb
- Butte Flying
- Leap Old
- Overholt
(gf) indicates menu items that are gluten free
Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness
Dessert
- Classic Vanilla Bean Créme Brulée
Toasted vanilla bean custard made with real Madagascar vanilla
$8
- Bread Pudding
A warm soft center bread pudding made with French toast bread, brandied raisins, topped with a buttery whiskey sauce, served a la mode
$9
- Fruit Tart
Flaky pie crust filled with fruit served a la mode
$10
- Lemon Layer Cake
White cake layered with cream & dusted with powdered sugar
$8
- Flourless Chocolate Decadence
Flourless fudge-style chocolate dessert with toasted pinon nuts, berries & whipped cream
$8
- Italian Gelato
Banana Duce de leche; Strawberry Cheesecake, Belgian Dark Chocolate
$9
- Ice Cream
Vanilla Bean, Chocolate
$7
Sparkling Wine & Champagne
- Barefoot Brut, California
Split: $10
- Candoni Prosecco, Italy
Split: $12
- Zonin Brut, Italy
Bottle: $26
- Korbel Brut, Sonoma
Bottle: $40
- Chandon Brut, California
Bottle: $50
- Gloria Ferrar Blanc DeNoirs, Sonoma
Bottle: $54
- Moet & Chandon Imperial Champagne, France
Split: $35
Bottle: $140
- Vueve Clicquot Yellow Label, France
Bottle: $160
Chardonnay
- Stone Cellars, California
Glass: $7
Bottle: $26
- Kendall Jackson “Vinter’s Reserve”, California
Glass: $10
Bottle: $38
- Kalihart, Monterey
Bottle: $42
- Sonoma Cutrer “Russian River Ranches”, Sonoma
Glass: $13
Bottle: $50
- Rombauer Carneros, Napa
Bottle: $88
Pinot Grigio & Pinot Gris
- Stone Cellars, California
Glass: $7
Bottle: $26
- Gabbiano Pinot Grigio Italy
Glass: $9
Bottle: $34
- Four Graces Pinot Gris, Oregon
Bottle: $40
Hassayampa Specialty Whites
- White Haven Sauvignon Blanc, New Zealand
Bottle: $35 - Juggernaut Sauvignon Blanc, New Zealand
Bottle: $41
- Stone Cellars White Zinfandel, California
Glass: $7
Bottle: $26
- Kung Fu Girl, Riesling, Washington
Bottle: $32
- Matua Sauvignon Blanc, New Zealand
Glass: $9
Bottle: $34
- Louis Jadot Pouilly Fuisee, France
Bottle: $75
- Tropical Mango Moscato, Italy
Bottle: $34
- Pazo Cilleiro Albarino, Spain
Bottle: $50 - The Beach Rose, France
Glass: $11
Bottle: $42
- Stella Mag Moscato,Italy
Glass: $11
Bottle: $42
Cabernet
- Stone Cellars, California
Glass: $7
Bottle: $26
- Juggernaut Hillside Cabernet, California
Bottle: $41
- J.Lohr “Seven Oaks”, Paso Robles
Glass: $11
Bottle: $42
- Serial Cabernet, Paso Robles
Bottle: $46
- Fransican, Napa
Bottle: $52
- Quilt, Napa
Bottle: $65
- Heitz Cellar, Napa
Bottle: $140
- Jordan, Alexander Valley
Bottle: $120
- Silver Oak, Alexander Valley
Bottle: $160
Merlot
- Stone Cellars, California
Glass $7
Bottle: $26
- Sterling “Vintners’s Collection”, Central Coast
Glass $9
Bottle: $34
- Decoy, Sonoma
Bottle: $48
- Duckhorn, Napa
Bottle: $105
Pinot Noir
- Stone Cellars, California
Glass: $7
Bottle: $26
- Rodney Strong, California
Glass: $13
Bottle: $50
- Acacia, Napa
Bottle: $53
- Belle Glos, Santa Maria Valley
Bottle: $70
- Juggernaut, Russian River
Bottle: $41
Zinfandel
- Rabble, Paso Robles
Bottle: $46
- Rombauer, California
Bottle: $88
Hassayampa Specialty Reds
- Old Soul, Petite Syrah, Lodi
Bottle: $33
- Portillo, Malbec, Argentina
Glass: $9
Bottle: $34
- Gabbiano Chianti Reserva, Tuscany, Italy
Bottle: $45
- Conundrum Red Blend, California
Glass: $10
Bottle: $38
- Matchbook Arsonist Red Blend, California
Bottle: $42
- Grenache Flying Leap, Arizona
Bottle: $48
- Angove Nine Vines, Shiraz, Australia
Bottle: $45
- Orwin Swift Eight Years in the Desert, California
Bottle: $130
- Proprietary Red Blend 1448, California
Bottle: $42
- Verdejo Tempranillo, Spain
Bottle: $35
